TransUnion conducted a survey that explored US consumer preferences and sentiments regarding quick service restaurants (QSRs) to get answers to relevant questions, such as:
- Will consumers be eating out, ordering in or cooking at home more often?
- How much did the drastic increase in grocery store food prices impact their decisions?
- How do households make choices about where to dine and how does that vary across key demographic? How much did consumers say they spend per week on food away from home?
- What role do mobile apps play in consumers ordering food for pickup or delivery?
Download the report for more findings, potential implications for your business, and how to succeed in an increasingly competitive dining market.
